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Irish Hollow Innkeeper's Blog

So I have decided that these particular flowers, which start blooming in August, and continue through the first freeze are a true favorite of my Autumn experience..... so much so that I am planting a pound of the locally harvested seeds, in the hopes that they will naturalize on the grounds.  Since they are indigenous,... Read Entry
Here is a recipe that is soooo often requested.  It is one of my personal favorites as well.  Hope you love them! CHICKEN AND WILD MUSHROOM CREPES Ingredients:6 tablespoons butter, split 1 dozen eggs, lightly beaten1 1/3 cups milk1 cup all-purpose flour2 tablespoons granulated sugar1 1/2 tablespoons dry tar... Read Entry
Pesto might well be one of the finest creations ever dreamed.  With our tremendous abundance of gorgeous Italian and Purple basils this year, we are creating our famous succulent walnut pesto.... thinking that it will appear on the Winter Fireside Candlelight Dinner menu in January.  Pesto freezes beautifully. &nb... Read Entry
We are harvesting our wild field apples.  And those of you who know Irish Hollow are sure to guess what that means...  Rustic Field Apple Tarts.... this week in a crisp whole wheat and almond crust.  We are tossing the apples in our Wild Bl... Read Entry
The tomato crop is tremendous this year! We planted a great variety of heirlooms. In spite of the drought, and maybe because of the constant watering and rich soil, have we got tomatoes.... and are they beautiful! Instead of putting them up in the traditi... Read Entry