Irish Hollow Innkeeper's Blog

Easiest and Best Roasted Chicken
Fresh from the Irish Hollow Farm, whole, organic, free range chicken will be served at Irish Hollow this Holiday Season. We thought that we would share our recipe for our friends in advance. First of all, let me say that I love the flavor of chicken, and this way of preparing it allows for full, unmasked flavor, a... Read Entry
Double Chocolate Walnut Zucchini Bread
One of our answers to the zucchini bounty that greets us in the Inn's garden....Ingredients: 2 cups sugar 1 cup oil (I prefer Walnut oil, and any vegetable oil is fine) 3 eggs 1 Tablespoon vanilla extract 2-1/2 cups all-purpose flour (See below for gluten-free version) 1/2 cup baking cocoa 1 teaspoon salt... Read Entry
Happy Fourth!
It is not surprising to me to see that Red Velvet has become all the rage in the world of cakes and now ever-so-popular cupcakes. I just wonder why it took so long! The choice has been a consistent favorite at Irish Hollow since we opened almost 25 years ago, and it reappears with a fury when this holiday rolls ar... Read Entry
Amazing Skies
With the amazing amount of rain downpours that we have been having of late, some of the most awesome skyscapes have appeared! Night skies of red, with full rainbow, brilliant palettes of orange at sunset, and of... purples. Gorgeous landscapes are even more spectacular under the sumptuous summer skies and starry s... Read Entry
Winter Continues
Good Morning March 4! The gorgeous Winter continues with a fresh snowfall, and teenaged temperatures. It's another BEAUTIFUL DAY in the Hollow. Smoke wisps rise from every cottage, as each couple are enjoying their breakfast fireside. Hot coffee, warm Winter Fruit Compote, Chocolate Filled Croissants, Twisted Baco... Read Entry
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