By popular demand.... our Cranberry Cream Muffin Recipe:



Mix:    4 eggs,  1 cup oil, 2 cups sugar, 1 Tbs. vanilla
Sift Together:    4 cups flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt
Gradually add dry to moist, alternating with 2 cups sour cream.  Fold in Two cups chopped fresh cranberry and 1 cup chopped walnuts.  Scoop into lined or sprayed muffin cups.  Bake at 350 degrees 17-23 min. (depending on muffin size).
Drizzle with mixture of powdered sugar, moistened with orange juice to a "drizzlable" consistency.  Sprinkle wet glaze with dried cranberries and grated orange peel.  Makes 2 dozen (more or less)
Recipe can, of course be cut in half.... but these babies freeze beautifully!