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IrishHollow Innkeepers Blog
Recipes Category

Swiss Chard is a gentle reminder of the miracle of life, and how we have little or no ideas what color will emerge from the simple seed!  As I weed the Inn's garden by early light, I am enthralled by the palette of colors that are pushed up by the Chard seeds.  A rainbow from brilliant yellow to the deepest purple... Read Entry
Fresh from the Irish Hollow Farm, whole, organic, free range chicken will be served at Irish Hollow this Holiday Season.  We thought that we would share our recipe for our friends in advance.  First of all, let me say that I love the flavor of chicken, and this way of preparing it allows for full, unmasked flavor,... Read Entry
One of our answers to the zucchini bounty that greets us in the Inn's garden....Ingredients: 2 cups sugar 1 cup oil (I prefer Walnut oil, and any vegetable oil is fine) 3 eggs 1 Tablespoon vanilla extract 2-1/2 cups all-purpose flour (See below for gluten-free version) 1/2 cup baking cocoa 1 teaspoon salt 1 teaspo... Read Entry