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IrishHollow Innkeepers Blog
IrishHollow News Category

So I have decided that these particular flowers, which start blooming in August, and continue through the first freeze are a true favorite of my Autumn experience..... so much so that I am planting a pound of the locally harvested seeds, in the hopes that they will naturalize on the grounds.  Since they are indigenous,... Read Entry
Pesto might well be one of the finest creations ever dreamed.  With our tremendous abundance of gorgeous Italian and Purple basils this year, we are creating our famous succulent walnut pesto.... thinking that it will appear on the Winter Fireside Candlelight Dinner menu in January.  Pesto freezes beautifully. &nb... Read Entry
We are harvesting our wild field apples.  And those of you who know Irish Hollow are sure to guess what that means...  Rustic Field Apple Tarts.... this week in a crisp whole wheat and almond crust.  We are tossing the apples in our Wild Blueberry Conserve and mixing with fresh peach slices, before folding in... Read Entry