Our Menus are always designed by the Season and handcrafted from the finest available ingredients!  Here is a sample dinner menu:

AUTUMN HARVEST 7-COURSE FARMHOUSE DINNER

Starter:  Selection of Bites
Appetizer:  Handmade Spinach Pasta
with Roasted Garlic Sauce
Soup:  Spiced Pumpkin Bisque
Salad:  Arugula, Pear, Bleu Cheese, Toasted Brioche
with Warm Fig Vinaigrette
Intermezzo:  Cabernet Cranberry Sorbet
Main: Grilled Bone-in Chop with Wild Mushroom Tomato Bordelaise Garden Beans with Beet Twine
Dessert:  Rustic Sweet Potato Mascarpone Cheesecake