One of our answers to the zucchini bounty that greets us in the Inn's garden....Ingredients:
2 cups sugar
1 cup oil (I prefer Walnut oil, and any vegetable oil is fine)
3 eggs
1 Tablespoon vanilla extract
2-1/2 cups all-purpose flour (See below for gluten-free version)
1/2 cup baking cocoa
1 teaspoon salt...
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