By popular demand.... our Cranberry Cream Muffin Recipe:
Mix: 4 eggs, 1 cup oil, 2 cups sugar, 1 Tbs. vanilla Sift Together: 4 cups flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt Gradually add dry to moist, alternating with 2 cups sour cream. Fold in Two cups chopped fresh cranberry and 1 cup chopped walnuts. Scoop into lined or sprayed muffin cups. Bake at 350 degrees 17-23 min. (depending on muffin size). Drizzle with mixture of powdered sugar, moistened with orange juice to a "drizzlable" consistency. Sprinkle wet glaze with dried cranberries and grated orange peel. Makes 2 dozen (more or less) Recipe can, of course be cut in half.... but these babies freeze beautifully!