PIZZA.... It's what's for Breakfast! And why not? Think about it...some toasted crust, sausage, sauteed veggies, eggs, cheese, and perfectly delicious. I know that this is a sloppy recipe, but truly needs no exact measurements. We start with a simple basic pizza dough. Using some corn meal we press it into a desired shape for an individual pizza, with rolled up edges that will keep the egg from running over the edge. Brush with some olive oil. Brown some italian sausage in a skillet. Then saute whatever vegetable you might enjoy, or have around in the sausage drippings. If desired, spread some of your favorite sauce: pesto or red onto the crust, sprinkle with fresh or dried herbs, then top with sausage, veggies and some cheese. I prefer to use grated (not powder) parmesan. Put onto a pizza pan or (non-insulated) baking sheet into a hot (450) oven, until crust start to crisp, 7 or so minutes. Remove from oven and crack two eggs on top. Put back into the oven until eggs are cooked, 5-6 minutes. Enjoy!
Writen by Bill Barrick on 2013-03-05, category Recipes